Welcome to Kirsty Leray Dietitian

Kirsty is an expert in managing clients experiencing adverse food reactions (food allergy, food intolerances) and inflammatory bowel disease.

As a qualified Accredited Practising Dietitian in Sydney, Kirsty has over 12 years of clinical experience. 

Offering private telehealth, telephone and/or in-person consultations. Also available for international consultations.

Kirsty can work with you to provide tailored nutrition advice so that you feel empowered to make choices that will improve your nutrition, health and physical wellbeing. 


Areas of interest

Kirsty consults in a range of areas, including:

Food Allergy

Common triggers of food allergy are egg, cow's milk, peanut, tree nuts, sesame, soy,  wheat, fish & seafood. 

Food chemical sensitivity

Natural & added substances in food can trigger reactions e.g. MSG, colouring agents, salicylates, preservatives. 

FODMAP intolerance

Carbohydrate malabsorption can trigger stomach pain, bloating or diarrhoea in some people.

Coeliac Disease

An immune system response to foods containing gluten, causing inflammation in the gut.

Other Adverse Food Reactions

Other adverse food reactions including: oral allergy syndrome (OAS), FPIES, eosinophilic oesophagitis (EoE), Mast Cell Activation Syndrome (MCAS), & food-dependent exercise-induced anaphylaxis (FDEIA)   

Inflammatory bowel disease

Chronic intestinal inflammation due to an impaired immune response. 

Chronic disease management

A healthy diet can help to reduce the risk of chronic diseases such as heart disease & diabetes.

Kirsty Leray Dietitian

Accredited Practising Dietitian
Sydney Australia